tag:blogger.com,1999:blog-6504974339775687510.post2594256491525489853..comments2020-07-29T05:43:29.058-07:00Comments on Les Petits Plaisirs: Southern ComfortPink Frenchiehttp://www.blogger.com/profile/14858667479756440535noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6504974339775687510.post-7481369783410629272010-06-03T05:08:45.727-07:002010-06-03T05:08:45.727-07:00Ahhh - that pink cottage is to die for!!Ahhh - that pink cottage is to die for!!Jesshttps://www.blogger.com/profile/01089023115616387475noreply@blogger.comtag:blogger.com,1999:blog-6504974339775687510.post-15919001015206021952010-06-01T23:18:29.428-07:002010-06-01T23:18:29.428-07:00Everything looks scrumptious! My Texas grandmothe...Everything looks scrumptious! My Texas grandmother by way of Georgia, disdained "Yankee cornbread," i.e, cornbread with sugar a la Marie Callender's. True Southern cornbread was baked in a cast iron skillet like your grandmother's and please no sugar. After slicing corn kernels from the cob, my mother would run a knife along the cob for the milk. I've seen Paula Deen, Anonymousnoreply@blogger.com