8.16.2010

New York State of Mind: Part 1- The Food

Well, darlings: I'm back!  I've just returned from a lovely long getaway to New York City, followed by a trip to Bermuda.  Rather than trying to condense my visit into one post, I am going to stretch out the highlights of my vacation.  
With my mascarpone-cherry rice pudding at Rice to Riches

Because my family makes plans for lunch whilst eating breakfast and plans for breakfast whilst eating dinner, I shall start with the most important aspect of any vacation: food, glorious, food.


In Manhattan, attempting to choose a restaurant is like telling Carrie Bradshaw to choose only one pair of Manolos: a virtual impossibility.  When the family and I were faced with this daunting task, we turned to New Yorker friends and guidebooks and Zagat searches.  

I was determined to chart every breakfast, lunch, cupcake snack and dinner according to our itinerary for the day.  But, as those of you who travel frequently know, wandering off course sometimes leads to the most delicious discoveries.  

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