Though no passport stamps were acquired (boo)...we did dine on a divine chicken tagine for dinner.
For the non-Moroccan foodies out there, a tagine is in fact both a braised Moroccan dish and a stoneware container (see exhibit A above). Even if you don't have one of these magic looking baking dishes, with the right ingredients and your slow cooker, you can make the warm, stew-like dish taste like it's straight out of Marrakesh.
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