Banana Bread, Take 2

As I've mentioned many times over, most of my baking inevitably involves mushy bananas---not because I especially love them, but because they are always sitting on my kitchen counter.  I feel some sort of Depression-era guilt for throwing away produce that can be re-purposed.  I simply can't bid adieu to ye ole' bananas.

Last night, with four overly ripe nanners awaiting my experimentation, I set out to make yet another boring banana bread.  On this particular evening, however, I wanted evolved banana bread, banana bread with an attitude.