As I've mentioned many times over, most of my baking inevitably involves mushy bananas---not because I especially love them, but because they are always sitting on my kitchen counter. I feel some sort of Depression-era guilt for throwing away produce that can be re-purposed. I simply can't bid adieu to ye ole' bananas.
Last night, with four overly ripe nanners awaiting my experimentation, I set out to make yet another boring banana bread. On this particular evening, however, I wanted evolved banana bread, banana bread with an attitude.
1 hour ago