The Art of the Cookbook

Always start out with a larger pot 
than what you think you need.” 
― Julia Child

Even as a child, I remember thumbing through the pages of my parents' cookbooks, discovering new dishes and finding foreign ingredients.  Back then, cookbooks seldom looked the way they do now.  No glossy full-page photographs or food stylists or assumption that the reader was a foodie--just the words of the chef, perhaps a drawing or two and the trusted recipe.  

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