Cocktail du Jour: Hot Bourbon Cider

When the January nights are cold and dark, sometimes a nice toasty and tasty beverage warms the soul.  My husband is a bourbon aficionado so we have an assortment of the Kentucky-born elixir on our bar at any one time.  A variant on the Hot Toddy or Hot Buttered Rum, this decadent cocktail is best sipped by a roaring fire (or in our case, while watching a DVD of a roaring fire).  And, if you need an excuse for consuming this treat, it also is believed to help the common cold.  I shall have one this evening, preventative medicine, you see.  Bottoms up, dearies!
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