"To eat is a necessity,
but to eat intelligently is an art."
Each Sunday evening, my husband and I strive to start the week with a healthy meal. We find it gets us on the right foot for the week ahead and provides us the energy to greet another day.
This time of year in Southern California, fresh, flavorful produce is available to us in abundance. At our local farm stand, we can select organic strawberries straight from the field, sweet corn just plucked from the stock and tomatoes that actually taste like tomatoes (imagine that!).
Borrowing From The Boys: Jane Birkin knows How
4 hours ago