Saturday evening, along with some dear friends, I dined at a wine bar in Orange County called Wine Works for Everyone. But more than just pouring glasses of Pinot Noir and Viognier, the restaurant specialized in dishes that paired well with their favorite wines. The experience (food, wine, and ambiance included) was perfectly lovely, one that I will repeat as soon as possible.
At Wine Works, we ordered a Malbec from Argentina, a wine that seems to have become wildly popular (due to low price and consistently deep flavors) in recent years. To compliment the spicy notes of the Malbec, I selected short ribs from the menu. The meat was so perfectly autumnal and satisfying that I set out to recreate the dish at home tonight. At first I was mildly phobic about this seemingly tricky cut of beef, but I discovered a slow cooker recipe that closely mimicked the ribs I tasted over the weekend and was extraordinarily easy as well!
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