A Persimmon and a parsnip walk into a bar...wait, no, that's not it. Let's just say a persimmon and a parsnip are sitting on your kitchen counter. What to do, what to do?
I grew up an apples and oranges kind of kid. Though my parents did try to expose me to unique foods, we really didn't have that many exotic fruits or veggies in rural Missouri in the eighties. I don't think I had a mango until college. Shocking, I know. Life without mangos is very sad.
Borrowing From The Boys: Jane Birkin knows How
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