"Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably."
When I first heard about Jiro Dreams of Sushi, I wondered what a documentary about an octogenarian sushi chef might really offer me? As I watched the film, I quickly learned Jiro Ono, the eighty-five year old proprietor of Sukiyabashi Jiro, is no mere restauranteur or chef or fishmonger, he is a philosopher and a culinary prophet.