Not knowing exactly what to make with such an unusual elixir, I searched for ginger-inspired cocktails. That is how the ginger margarita was born.
Here's how you mix one (or two) up:
2 parts silver tequila
1/2 part ginger liqueur
1/2 part triple sec or Cointreau
juice of half a lime
Add all ingredients to a cocktail shaker with lots of ice. Shake well and pour over ice. Serve with a salted rim and a slice of lime. These are lovely on their own or would be tasty with most any spicy Asian fare. Enjoy, lovelies!