On a cool February Sunday, homey and satisfying beef stew is the perfect slow-simmering, make-the-house-smell-divine kind of meal to enjoy with your family.
My current favorite sandwich also involves one of the simplest crockpot tricks ever. Somehow a deceptively easy meal just tastes better than one that required 47 steps and 103 ingredients. This sweet yet zesty pulled chicken is delicious on a simple bun (if you're a purist), but I take it to the another level of yummy by adding a slightly spicy Southwest slaw.
If your Valentine didn't bring you the posies you wanted, treat yourself this Friday! I splurged on fuchsia roses and purple freesia to celebrate another week.
If I had a little Italian Nonna, I bet she would have made this for me on a chilly Sunday evening. Spaghetti carbonara is Italian soul food, grandma-style. It is pasta with a warming hug and a pinch on the cheeks. With a few pantry staples and fresh bacon and eggs, this simple yet decadent dinner is just a boil, sizzle and whisk away. In just a few minutes, you'll feel like you've been carried away to a cozy Roman farmhouse.
Like Amélie Poulain, my life is all about the littlest pleasures: the freshest, pinkest raspberries; the deep blue of a Vermeer painting; the perfect crispness of a glass of Prosecco; the divine simplicity of an afternoon at the beach; the heavenly scent of a vanilla bean. Here I blog to celebrate the good life, la dolce vita, la belle vie. Cherish life's petits plaisirs and enrich your daily existence.
You should know that I take liberties with grammar, punctuation, & diction. Do not fear! I assure you I've been educated about the woes of abundant comma usage or the impropriety of ending a sentence with a preposition. Here, as this is not my dissertation, I write as I talk. I also make up words on occasion.
"If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast." -Ernest Hemingway