On the weekends, I often indulge in a little midday snacklet in the form of cheese (pictured here is the herb and garlic Boursin--yum!). A fresh crusty baguette and some Spanish olives compliment the ensemble. And du vin blanc never hurts....Cheers, mes amis!
Speaking of Spanish olives, any tapas recommendations? Now that summer's here, I'm having a few friends over for dinner in the garden, serving vino and sangria.
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ReplyDeleteMy favorite mid-day snack is French bread, a slice of brie and sundried tomoatoes or roasted red peppers. I love the sweet tanginess of the tomatoes or peppers with brie.
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