6.05.2010

A Still Life from My Real Life

On the weekends, I often indulge in a little midday snacklet in the form of cheese (pictured here is the herb and garlic Boursin--yum!). A fresh crusty baguette and some Spanish olives compliment the ensemble. And du vin blanc never hurts....

Cheers, mes amis!

3 comments:

  1. Speaking of Spanish olives, any tapas recommendations? Now that summer's here, I'm having a few friends over for dinner in the garden, serving vino and sangria.

    ReplyDelete
  2. Your wish has been granted! Just wrote a post on tapas!

    ReplyDelete
  3. My favorite mid-day snack is French bread, a slice of brie and sundried tomoatoes or roasted red peppers. I love the sweet tanginess of the tomatoes or peppers with brie.

    ReplyDelete

Related Posts with Thumbnails