Pink Week: Edible Delights

I have a theory that I may have voiced in this very spot before: pink food inevitably tastes delicious.  For me, pink is one of the most attractive culinary shades. It invites nibbling and suggests sweetness and tartness and general scrumptiousness. When I indulge in a perfect pink cupcake or frosted cookie, the carefree four-year-old in me is released for a few brief moments.

1 comment:

  1. I'm loving pink week! Pink marshmallows...mmmm!


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