I have a theory that I may have voiced in this very spot before: pink food inevitably tastes delicious. For me, pink is one of the most attractive culinary shades. It invites nibbling and suggests sweetness and tartness and general scrumptiousness. When I indulge in a perfect pink cupcake or frosted cookie, the carefree four-year-old in me is released for a few brief moments.
Notes from the Weekend & a Few Lovely Links
1 hour ago