If there is a better activity for a Saturday summer morning than picking strawberries fresh out of the field, I cannot imagine what that might be (okay, maybe sipping mango coladas in St. Thomas would be equally as delightful, but work with me here). Until you've tasted a real, ripe strawberry that is warmed by the sun and speckled in morning dew, you haven't tasted a strawberry.
In California, we are lucky to have strawberry fields that stretch forever. Never mind that our strawberries may be grown with a healthy fertilizer of smog, they are sweet and juicy.
Today, we went strawberry pickin'. We were frolicking along, stopping to sample and soaking in the sun. We were not serious pickers. We were more lackadaisical in our approach and that is how a Saturday of strawberry pickin' should be. So, go get caught red-handed sampling those delicious treats and enjoy the bounty of summer!
Like Amélie Poulain, my life is all about the littlest pleasures: the freshest, pinkest raspberries; the deep blue of a Vermeer painting; the perfect crispness of a glass of Prosecco; the divine simplicity of an afternoon at the beach; the heavenly scent of a vanilla bean. Here I blog to celebrate the good life, la dolce vita, la belle vie. Cherish life's petits plaisirs and enrich your daily existence.
You should know that I take liberties with grammar, punctuation, & diction. Do not fear! I assure you I've been educated about the woes of abundant comma usage or the impropriety of ending a sentence with a preposition. Here, as this is not my dissertation, I write as I talk. I also make up words on occasion.
"If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast." -Ernest Hemingway
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