Chocolate Fix: Brownies from Scratch

After discovering how simple it was to pull together these divine, gooey brownies with pantry staples, I will not be taking help from Mrs. Betty Crocker again.

I followed a quick and fuss-free recipe from
AllRecipes, but omitted the frosting. Instead, I heated some peanut butter to liquid consistency, marbled it on the brownies and baked as directed.

1 comment:

  1. I loved the taste of the peanut butter, Pink Frenchie! Yum. So tasty I immediately froze half. Otherwise . . .


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